Gluten Free Slow Cooker Italian Beef Sandwiches
Need something easy, delicious and Gluten Free?
Here is an easy recipe to use with our easy to make Buddha Bread Rolls. You can make this for a weekday dinner, or when having guests. Either way, its easy and delicious.
Serves 6- Slow Cooker Italian Beef Sandwiches
3lb chuck roast trimmed of fat and cut into large chuncks.
1 1/2 teaspoons garlic powder (not garlic salt) 1 tablespoon onion powder (not onion salt) 2 tablespoons ground dried oregano 1 tablespoon dried parsley. 1 teaspoon ground basil 1/4 teaspoon ground thyme 1/2 teaspoon dried celery flakes 1 teaspoon salt 1 teaspoon black pepper
**(You can use 1 envelope of Good Seasons Zesty Italian salad dressing mix but it is NOT gluten free)
8oz Pepperoncini peppers or slices and its juice. (save a little for serving.)
8oz of Organic Beef Broth
One 6 roll bag of Buddha Bread Rolls.
1. Place chuck roast in to your crock pot and sprinkle the spices (or Zesty Italian dressing mix). Add 3/4 of pepperoncini juice and 1/2 of the peppers (saving some for serving). Add beef broth. Give it a little stir to make sure all is blended. Place lid on, and cook for 9 hours on low.
2. When ready to serve, open your Buddha Bread rolls bag and place in the oven without pre-heating it or thawing out the rolls. Bake at 400 degrees for about 20min (until golden brown).
3. Cut rolls in half; shred meat mixture and place on top with some of the peppers. Splash a little more of the pepperoncini juice if you wish and serve with a nice cold drink.